To DIE for

I get two gallons of milk every two weeks from my herdshare. Half of it usually ends up as yogurt, some is transformed into ice cream, and, not as often as I would like, I make cheese. Sometimes there is more milk than I can use, so I am always looking for unique ways to ingest this wonderful white stuff. And here is one: dulce de leche. It takes FOREVER to cook down, but it is one of the most wonderful flavors on earth.

I made it just plain this first time around, but am sure to try flavoring it with vanilla and/or cinnamon and/or ??? We have been eating it on Jeni's Darkest Chocolate Ice Cream in the World (homemade). Tonight we are having it on (homemade) butter pecan. But frequently I sample a spoonful right from the jar. It truly is wonderful stuff.